Good morning and Happy Leap Day! :) There's been so much going on over the past few months, guys, and I may need to take a break from blogging...keep reading to find out why!
Food•ie: a person keenly interested in food, especially in eating or cooking. Fab•u•lous: exceptionally good or marvelous; superb.
Showing posts with label Lemon. Show all posts
Showing posts with label Lemon. Show all posts
Monday, February 29, 2016
Saturday, January 10, 2015
Winter Lemon White Chocolate Cupcakes with White Chocolate Cream Cheese Frosting
Merry Christmas! Happy New Year! Welcome, 2015!
These are all things I should have said weeks ago--but you know how it goes. I made these cupcakes for Christmas at my parents' house, and they went over well. I like the idea of lemon during the winter because it's a bright, fresh change of pace against some of the heavier, nuttier, cinnamon or chocolate-laden holiday dessert offerings.
These are all things I should have said weeks ago--but you know how it goes. I made these cupcakes for Christmas at my parents' house, and they went over well. I like the idea of lemon during the winter because it's a bright, fresh change of pace against some of the heavier, nuttier, cinnamon or chocolate-laden holiday dessert offerings.
Sunday, November 9, 2014
Baked Salmon with Lemon Caper Butter Sauce
Good afternoon, my friends! It is a *spectacular* November day here in north Texas...warm, windy, and perfect. My windows are open, sunlight is cascading into the room, and all is right with the world :)
Tuesday, February 25, 2014
Pan-Fried Salmon with a Balsamic Blueberry Reduction
Hi, I'm Esther--the most neglectful food blogger of 2014 :( *Hangs head in shame* So here's the deal: each semester, the gym changes its group exercise classes, so what worked perfectly last semester is completely different this semester, and I've had to make some accommodations to maintain my exercise routine.
Labels:
Balsamic Vinegar,
Blueberry,
Fish,
Gluten-Free,
Healthy,
Lemon,
Real Life,
Salmon,
Spinach
Monday, September 2, 2013
Lemon Cheesecake with Strawberry Basil Topping
It's Labor Day! In addition to a lovely day off of work, I typically spend Labor Day with my family--we have a cookout and invite lots of friends. We have a cookout or some kind of food-related party for every holiday, which gives me a reason to experiment and come up with new desserts to please the crowd :)
I think today's cheesecake did the trick! Packed full of tart lemon flavor and topped with juicy strawberries and fresh, spicy basil, this fresh cheesecake delivered all of my favorite elements of summer (even though it's September now...come on, fall weather!!)
I think today's cheesecake did the trick! Packed full of tart lemon flavor and topped with juicy strawberries and fresh, spicy basil, this fresh cheesecake delivered all of my favorite elements of summer (even though it's September now...come on, fall weather!!)
Labels:
Basil,
Cheesecake,
Cream Cheese,
Entree,
Lemon,
Strawberry
Saturday, June 15, 2013
Luscious Lemon "Brownies"
I know, I know. Brownies are supposed to be BROWN--as in, ooey, gooey, and oozing with tons of chocolatey goodness. I haven't forgotten! But you know me and my lemons...I saw this recipe on Becky Charms and couldn't help myself!
Friday, May 31, 2013
White Chocolate Chip Lemon Blondies
Okay. Before we begin, you should know that these blondies are the result of scattered thinking and a kind of "pick your own adventure" baking idea. The trouble is: everything I thought of sounded delicious!
I knew I wanted blondies, definitely, so I started searching for recipes. Then I thought, "Oooh, white chocolate would be PERFECT in these!" Of course, THAT thought reminded me of a Snickerdoodle White Chocolate Blondie recipe I saw on Sally's Baking Addiction, which sounded too good to be true...and then I remembered that I still had half a lemon left from garnishing the Lemon Cupcakes I made earlier this week. I love lemon in desserts! How much more so in these blondies?!
I knew I wanted blondies, definitely, so I started searching for recipes. Then I thought, "Oooh, white chocolate would be PERFECT in these!" Of course, THAT thought reminded me of a Snickerdoodle White Chocolate Blondie recipe I saw on Sally's Baking Addiction, which sounded too good to be true...and then I remembered that I still had half a lemon left from garnishing the Lemon Cupcakes I made earlier this week. I love lemon in desserts! How much more so in these blondies?!
Monday, May 27, 2013
Lemon Cupcakes with Browned Butter Cream Cheese Frosting
To me, nothing signifies the arrival of warm summer months more appropriately than a good lemon dessert--lemon bars, (mmm, lemon bars), lemon cookies, and today, lemon cupcakes!
Wednesday, May 15, 2013
Blueberry Lemon Cheesecake Bars
The minute I saw these bars on Sally's Baking Addiction, I knew I couldn't pass them up. To me, blueberry and lemon are quintessential indicators that spring has arrived, particularly when combined and in cheesecake form. Good lord.
Labels:
Bars,
Blueberry,
Cheesecake,
Cookies,
Cream Cheese,
Dessert,
Lemon,
Oatmeal
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