Tilapia Tacos with Peach, Bell Pepper, and Grape Tomato Salsa

I think I've created a peach-loving monster...I made the peach cobbler and now I'm hooked! I enjoyed a girl's night with two good girlfriends over the weekend and made a mini cobbler for dessert. I had one large peach remaining, and it ripened quickly over the week, so I used it tonight!

Pan-Fried Salmon with a Balsamic Blueberry Reduction

Hi, I'm Esther--the most neglectful food blogger of 2014 :( *Hangs head in shame* So here's the deal: each semester, the gym changes its group exercise classes, so what worked perfectly last semester is completely different this semester, and I've had to make some accommodations to maintain my exercise routine.

Strawberry Mango Salsa with Baked Salmon

It's late summer now, and I am SO EXCITED because that means one thing: fall is coming!!! The way I see it: if you don't like fall, you're wrong. Fall is the best time of the year, ever. Period. I mean, come on--in addition to fall attire (boots, scarves, sweaters--hooray!), the weather is fabulous for football, bonfires...and fall FOOD?!! Oh, don't even get me started. Ugh, I can't wait! :)

In the meantime, though, I'm not trying to hate on summer, because summer definitely comes with so many AMAZING, fresh, wonderful flavors, like those showcased in the delightful salsa I made today! Mango, strawberries, cilantro, red onion, and lime juice = Strawberry Mango Salsa. Seriously, that's it. No salt, no pepper (unless you want to add it), and you have a bowlful of summer! Mmm.