Baked Eggs with Tomatoes, Feta Cheese, Spinach, and Mushrooms (and Avocado Toast!)

It's cold here in Dallas these days, and has been for some time. It's so cold, in fact, that my car has trouble starting more days than not; at least lately. Hopefully that doesn't mean it's time for a new one (ain't nobody got time for that!) Anyway, this baked egg breakfast seemed like the perfect way to warm up on a cozy Saturday morning. I'm sure you'll agree!

Baked Eggs in Baked Potato Shells

Christmas is coming! Hooray! :) I'm thrilled. I hope you guys are well and enjoying this December! 
And...school is out for the semester!! WHEEEEE!! Oh my gosh, guys--the past couple of weeks at work have been rough, mostly because the students who procrastinated all semester were rushing in to get things done last minute--and also because the students who performed poorly in their classes received notification about their academic standing.

Sausage Breakfast Strata

It's "Icepocalypse 2013" here in North Texas--or "Icemaggedon", as others are calling it. On Thursday, the 5th, an "Arctic Cold Front" blew into our region, causing cold, windy, damp weather to become icy rain and snow, which has frozen several inches thick and has completely covered every surface of the DFW area, rendering everyone housebound and mostly useless. There have, sadly, been multiple fatalities and some unthinkable traffic troubles (there were some people stuck on the highway for more than twelve hours one night!)

During this unexpected mini vacation, I'm here in the apartment by myself, and I'm loving every minute of it! I really enjoy my time alone, though (fully embracing my status as an introvert), so I don't really experience cabin fever or stir-craziness, (I've been fortunate); however, my Facebook news feed bears witness to the distaste people have for being restrained to the indoors for longer than several hours at a time.

Strawberry Mango Salsa with Baked Salmon

It's late summer now, and I am SO EXCITED because that means one thing: fall is coming!!! The way I see it: if you don't like fall, you're wrong. Fall is the best time of the year, ever. Period. I mean, come on--in addition to fall attire (boots, scarves, sweaters--hooray!), the weather is fabulous for football, bonfires...and fall FOOD?!! Oh, don't even get me started. Ugh, I can't wait! :)

In the meantime, though, I'm not trying to hate on summer, because summer definitely comes with so many AMAZING, fresh, wonderful flavors, like those showcased in the delightful salsa I made today! Mango, strawberries, cilantro, red onion, and lime juice = Strawberry Mango Salsa. Seriously, that's it. No salt, no pepper (unless you want to add it), and you have a bowlful of summer! Mmm.

Cracked Pepper Oven Roasted Fries

Ugh...guys, it's been too long since I last posted. I'm sorry! Since you last heard from me, I have moved to a new apartment (read: unpacking, arranging and rearranging, purging, and spending entirely TOO much money on living costs). 

The good news is, though, that I have a new KITCHEN in which to cook, bake, and enjoy life. I'm so excited to bring you new recipes from my new home! I christened the new oven tonight with these easy, delicious, healthy oven fries. Mmm. Carbs <3

Baked Eggs in Avocado

Avocado. What a beautiful, versatile, wonderful fruit! It makes for a very happy chef indeed : ) I love them in guacamole, on sandwiches, and on their own with a little salt and pepper, but, I was curious about the baked eggs in avocados recipe I've seen floating around Pinterest and other places, so today, I decided to give it a try.

Restaurant Style Salsa with Baked Lime Tortilla Chips

Yesterday was cinco de Mayo, and I didn't get to celebrate! You see, I threw an enormous party for my Dad's 60th birthday on Saturday. The party was wonderful--we had a huge turnout and everyone had a great time. Party planning is hard work, though, and THIS one completely wore me out, so I didn't do a THING yesterday. As such, I'm having my celebration a day late-- I doubt you mind : )

I proudly present to you: Restaurant Style Salsa with Baked Lime Tortilla Chips... all together now, "Mmmmm!" You know how I feel about easy, tasty recipes--they are my FAVORITE. This is one such recipe--I hope you love it!