Foodie & Fabulous

Good morning and Happy Leap Day! :) There's been so much going on over the past few months, guys, and I may need to take a break from bl...

Merry Christmas! Happy New Year! Welcome, 2015!  These are all things I should have said weeks ago--but you know how it goes. I made thes...

Good afternoon, my friends! It is a *spectacular* November day here in north Texas...warm, windy, and perfect. My windows are open, sunligh...

Hi, I'm Esther--the most neglectful food blogger of 2014 :( *Hangs head in shame* So here's the deal: each semester, the gym changes...

It's Labor Day! In addition to a lovely day off of work, I typically spend Labor Day with my family--we have a cookout and invite lots o...

I know, I know. Brownies are supposed to be BROWN--as in, ooey, gooey, and oozing with tons of  chocolatey goodness. I haven't forgotten...

Okay. Before we begin, you should know that these blondies are the result of scattered thinking and a kind of "pick your own adventure...

To me, nothing signifies the arrival of warm summer months more appropriately than a good lemon dessert--lemon bars, (mmm, lemon bars), lemo...

The minute I saw these bars on Sally's Baking Addiction , I knew I couldn't pass them up. To me, blueberry and lemon are quintessent...