Shredded Pork Sliders with Fresh Mango Slaw

As I mentioned in my last post, I had a recent kitchen victory! Let me tell you the background story. In the past, I've attempted to make pork carnitas in my slow cooker, with ZERO success. Ugh. When I've tried, I always follow the directions EXACTLY, and it would smell so wonderful after eight hours in the crock pot. I'd rush into the kitchen and grab my forks, ready to shred some tender, juicy pork, and.....it was never what the recipe promised. Though always tasty, it would be chewy and sometimes tough...always disappointing.

 I have no idea what went wrong each time--whether I didn't get the right cut of meat, whether I didn't trim enough fat or didn't add enough liquid for the meat to soak up...in any case, my pork attempts always left me with dashed hopes and feeling like a kitchen failure, ha! I took it really personally, but I learned something new each time.

Crunchy Tilapia Tacos with Red Cabbage Slaw and Fresh Pineapple Salsa

Hi, friends! I hope you're well and enjoying the not-icy weather these days. So here's the deal: I love tacos. I especially love fish tacos. Mmm. A good fish taco just makes the foodie in me so happy!