As promised, I'm back again with the second recipe of the day! I couldn't be happier :) I really love salmon, guys. I find it flavorful, tasty, and it contains all those wonderful, heart-loving omega-3s!
I also love pairing salmon with fruit; particularly a bright, cheery salsa like the one I made today! It has fresh strawberries, fresh pineapple, a little bell pepper, and some cilantro. YUM. While we're on the topic of pineapple, it occurs to me that I rarely purchase fresh pineapple, and there's not really a good reason for it. I LOVE pineapple! I hereby resolve to make it a more permanent part of my kitchen staples :)
Food•ie: a person keenly interested in food, especially in eating or cooking. Fab•u•lous: exceptionally good or marvelous; superb.
Saturday, February 28, 2015
Sweet and Spicy Asian Salmon with Strawberry-Pineapple Salsa
Labels:
Asian,
Bell Pepper,
Brown Sugar,
Cilantro,
Entree,
Garlic,
Gluten-Free,
Healthy,
Pineapple,
Salmon,
Sesame,
Soy Sauce,
Strawberry
Smashed Avocado Toast with Sauteed Bell Pepper, Asparagus, Mushrooms, and Fried Eggs
Guys! These ice days have been absolutely brilliant because they've allowed me to get back into the kitchen, cook, and photograph food in actual daylight!! Goodness. I didn't realize how much I've missed being in the kitchen, buzzing around chopping and prepping and tasting! Expect at least one more post (maybe even later today) before the weekend is over. I'm so excited that I've been able to blog!
Friday, February 27, 2015
Roasted Tomato, Tortellini, and Spinach Soup
Let me just go ahead and break the ice: IT'S SNOWING! (<--See what I did there? *Snicker*) Oh, good grief. This has been a crazy week for weather here in north Texas. Rain turned to ice on Sunday evening, effectively shutting down the city for all of Monday and most of Tuesday. Wednesday and Thursday were cold, but not freezing--and then today, Friday, I went to work and the university sent us home at 10:30 this morning due to snow and rapidly worsening driving conditions!
I've had plenty of quality time to myself this week, which is always delightful--and I've also had some great kitchen time! I made the Turkey Chili Taco Soup again, which is a wonderful, hearty soup for cold weather--and today, I'm trying my hand at something new!
I've had plenty of quality time to myself this week, which is always delightful--and I've also had some great kitchen time! I made the Turkey Chili Taco Soup again, which is a wonderful, hearty soup for cold weather--and today, I'm trying my hand at something new!
Labels:
Entree,
Garlic,
Healthy,
Heavy Cream,
Onions,
Parmesan,
Parmesan Cheese,
Pasta,
Soup,
Spinach,
Tomato,
Tortellini
Saturday, February 14, 2015
Quinoa Veggie "Fried Rice"
Hi, friends! Happy Valentine's Day! I hope you are well, happy, and loved, wherever you are. It's great to take some time to appreciate those who love you--and if you don't have a Valentine this year, it's also a perfect time to enjoy the friends, family, and the other amazing things in your life that have nothing to do with romantic love, like your HEALTH! :)
Labels:
Bell Pepper,
Broccoli,
Carrots,
Entree,
Garlic,
Gluten-Free,
Health,
Healthy,
Mushrooms,
Onions,
Quinoa,
Soy Sauce
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