*Note: I actually wrote this recipe and this post in January, but haven't had time to take photos until today! Keep that in mind while reading. Sorry for the delay :(
Guys. It's 2014. Oh my goodness! And it's almost the end of the month! How did this happen?! Well, I wish you a VERY belated Happy New Year!! This has been an extremely busy month so far; largely work-related--so I haven't had the chance to get into the kitchen at all, and as usual, I miss it so much!
Food•ie: a person keenly interested in food, especially in eating or cooking. Fab•u•lous: exceptionally good or marvelous; superb.
Showing posts with label Potatoes. Show all posts
Showing posts with label Potatoes. Show all posts
Saturday, February 1, 2014
Saturday, December 21, 2013
Baked Eggs in Baked Potato Shells
Christmas is coming! Hooray! :) I'm thrilled. I hope you guys are well and enjoying this December!
And...school is out for the semester!! WHEEEEE!! Oh my gosh, guys--the past couple of weeks at work have been rough, mostly because the students who procrastinated all semester were rushing in to get things done last minute--and also because the students who performed poorly in their classes received notification about their academic standing.
And...school is out for the semester!! WHEEEEE!! Oh my gosh, guys--the past couple of weeks at work have been rough, mostly because the students who procrastinated all semester were rushing in to get things done last minute--and also because the students who performed poorly in their classes received notification about their academic standing.
Labels:
Baked,
Breakfast,
Eggs,
Healthy,
Mozzarella,
Potatoes,
Red Potatoes
Tuesday, November 12, 2013
Spinach & Pomegranate Stuffed Pork Chops with Smashed Red Potatoes
Hello, friends! How's everything? I hope you're well and having a wonderful week. It's nice to be writing again so soon :) You know, I love this time of the year--and I love all of the fun the seasonal produce available--it means new ingredients for me to experiment with; namely, pomegranate! I had never worked with one before today, so it was fun learning how to cut and de-seed it. (<--Is that a word?)
Labels:
Entree,
Pomegranate,
Pork,
Pork Chops,
Potatoes,
Red Potatoes,
Spinach
Wednesday, September 18, 2013
Spinach and Cranberry Loaded Sweet Potatoes
Well, tomorrow marks two weeks since my diagnosis, and overall, I feel fantastic! I've had to make some some major adjustments, mostly in the way of taking medication so often and checking my blood sugar consistently throughout the day, but I'm really feeling good.
Wednesday, August 7, 2013
Cracked Pepper Oven Roasted Fries
Ugh...guys, it's been too long since I last posted. I'm sorry! Since you last heard from me, I have moved to a new apartment (read: unpacking, arranging and rearranging, purging, and spending entirely TOO much money on living costs).
The good news is, though, that I have a new KITCHEN in which to cook, bake, and enjoy life. I'm so excited to bring you new recipes from my new home! I christened the new oven tonight with these easy, delicious, healthy oven fries. Mmm. Carbs <3
The good news is, though, that I have a new KITCHEN in which to cook, bake, and enjoy life. I'm so excited to bring you new recipes from my new home! I christened the new oven tonight with these easy, delicious, healthy oven fries. Mmm. Carbs <3
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