Pumpkin Cream Cheese Bars

Okay. Fall is HERE. Maybe if I say it enough times, it'll become true? Even though the weather doesn't feel like it, I can still bake with the flavors of fall, right? That's what I'm trying to tell myself...because it was 90 degrees outside two days ago.

Enter these Pumpkin Cream Cheese Bars--moist, spiced, great big mouthfuls of fall :) Everyone who tasted them fell in love! These came together so quickly, and I appreciated that they used ingredients that I already had in the house.

Caramelized Banana Cinnamon Rolls

You'd think that by now, I'dve learned my lesson and buy fewer bananas, because I can never finish them before they start to go bad! But...clearly, today is not that day. The bananas in this recipe were sitting on my counter, swiftly dying, as so many of their predecessors. So...I came in as the Caped Kitchen Crusader to save the day!

Caprese Flatbread

Welp. It's been over a month since my last post...NOT for lack of trying, though! In the last month, I have attended two weddings and a fall festival, been in the recording studio twice, celebrated a birthday, and been without my cell phone for almost three weeks due to a surprising, unexpected hardware malfunction in my phone that took forever to repair. Whew!