So...this week, I learned that I've been typecast--in my own life. Apparently, I play the uni-dimensional role of "princess" or "diva" much better than I knew! What's the reason for this revelation? Well, this weekend, I went for an overnight camping and kayaking trip with a good friend, and everyone who learned about our trip responded in one of two ways: either, "Oh my gosh, you're really expanding your horizons this year! I'm so proud of you!" or "Really? YOU are going camping? I mean, don't take this the wrong way...but you just don't seem very...outdoorsy."
Food•ie: a person keenly interested in food, especially in eating or cooking. Fab•u•lous: exceptionally good or marvelous; superb.
Showing posts with label Cream. Show all posts
Showing posts with label Cream. Show all posts
Sunday, August 24, 2014
Spinach-Artichoke Angel Hair Pasta with Tomato Cream Sauce
Labels:
Artichokes,
Cheese,
Cream,
Cream Sauce,
Entree,
Heavy Cream,
Mushrooms,
Onions,
Pasta,
Real Life,
Sauce,
Spinach,
Tomato,
Wine
Monday, May 20, 2013
BLT Spaghetti Carbonara
I am dog/house-sitting for a friend this week, who gave me full access to use everything in her kitchen (including a brand new, unopened package of bacon!!), so this is a guest kitchen post! :)
It's a stormy kind of night, which I think is PERFECT weather for a big, indulgent bowl of pasta, a glass of wine, and a movie! I found this recipe at Tide & Thyme, and it's delicious. Speaking of storms--prayers for the people affected by the crazy tornado in Oklahoma today. How awful. Tonight, I'm thankful for my safety and that of my friends and family.
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