I made this once before, but my avocado wasn't ripe enough, so sadly, that time was a FAIL.The avocado was thick, rubbery, and hard to eat--it just didn't taste good.
- 2 eggs
- 1 avocado
- salt and pepper to taste
Preheat oven to 400 and put foil into a small oven-safe baking dish or sheet. Cut avocado in half and remove the pit. With a spoon, remove some of the avocado flesh to make room for the eggs. Slice a bit off the back of the avocado so it will be level on the baking surface.
Crack eggs into the center of the avocado; add salt and pepper to taste. Bake for 15-20 minutes or until egg is done.