YOU. GUYS. This sandwich. Oh. Dear. God.
It began as many things in my kitchen do--with a semi-specific craving: I wanted a mushroom grilled cheese sandwich. It's gray and chilly outside, and I wanted to bring some warmth inside! This sandwich did exactly that--and filled the house with delicious aromas to boot!
Food•ie: a person keenly interested in food, especially in eating or cooking. Fab•u•lous: exceptionally good or marvelous; superb.
Showing posts with label Flatbread. Show all posts
Showing posts with label Flatbread. Show all posts
Sunday, December 21, 2014
Sunday, November 30, 2014
Breakfast Flatbread with Fried Eggs and Greens
So...tomorrow is December 1, 2014. WHAT?! Time never fails to surprise me in its swift passing. Just like that, another year elapses...and we're on the brink of entering a new one, which will undoubtedly pass just as quickly. Man. I'm too old for this.
Thankfully, a runny fried egg is the perfect fix for existential crises in the morning. Especially a runny fried egg atop a crunchy, crisp flatbread crust with leafy spinach, savory garlic, some extra virgin olive oil, and tons of cheese.
Thankfully, a runny fried egg is the perfect fix for existential crises in the morning. Especially a runny fried egg atop a crunchy, crisp flatbread crust with leafy spinach, savory garlic, some extra virgin olive oil, and tons of cheese.
Tuesday, October 28, 2014
Caprese Flatbread
Welp. It's been over a month since my last post...NOT for lack of trying, though! In the last month, I have attended two weddings and a fall festival, been in the recording studio twice, celebrated a birthday, and been without my cell phone for almost three weeks due to a surprising, unexpected hardware malfunction in my phone that took forever to repair. Whew!
Subscribe to:
Posts (Atom)