Hi, guys :) I hope you're well and enjoying the fall-ish weather wherever you are (I add the "ish" because it still gets above 90 degrees here in Texas, but those days are nearing their end...I hope!) I've been craving pancakes lately, but given my new diet parameters, was a little unsure about how to proceed!
Saturday, September 28, 2013
Sunday, September 22, 2013
Okay...so I used prosciutto today, for the first time...it certainly won't be the last. Oh. My. YUM! If you're unfamiliar, prosciutto is a smoked, cured ham product, usually thinly-sliced. It's similar to bacon, but "fancier" :)
Thursday, September 19, 2013
It's a damp, gray night here in north Texas, with a 70% chance of rain tomorrow (you're welcome for the forecast. I bet you didn't know I'm also a meteorologist in my spare time. HA!). Weather like this always makes me want to eat comfort food, take a nap, or watch a movie in my sweats and socks.
Wednesday, September 18, 2013
Well, tomorrow marks two weeks since my diagnosis, and overall, I feel fantastic! I've had to make some some major adjustments, mostly in the way of taking medication so often and checking my blood sugar consistently throughout the day, but I'm really feeling good.
Thursday, September 12, 2013
Hi, friends. I hope you're well! So...since the last time I posted, there have been some substantial changes in my life, which mean I'll be making some subsequent changes here at Foodie & Fabulous.
Monday, September 2, 2013
It's Labor Day! In addition to a lovely day off of work, I typically spend Labor Day with my family--we have a cookout and invite lots of friends. We have a cookout or some kind of food-related party for every holiday, which gives me a reason to experiment and come up with new desserts to please the crowd :)