It looked so fresh and delicious, I couldn't resist, especially when I found some pretty little yellow tomatoes at the store recently, AND found cherries on sale at Sprouts! What I love about this recipe is that if you already have your meat prepared (mine was leftovers!), all you have to do is put the salsa together and top your tacos! SUPER, super easy--and the flavors are wonderful.
For the salsa:
- 1 cup tomatoes, chopped and seeded (about 1/2 lb)
- 1 cup chopped cherries (about 1/2 lb)
- 1/4 cup chopped red onion
- Small handful of cilantro, chopped
- Juice of 1/2 lime
- 1 jalapeno, chopped
Toss the salsa ingredients in a medium bowl until well mixed. Salt & pepper to taste and then set aside. To assemble, pile pulled pork on tortillas, topped with a generous scoop of salsa and crumbled queso fresco.