Sunday, August 23, 2015

Honey-Garlic Shrimp over Jasmine Rice with Sauteed Asparagus

You know, sometimes, important conversations require beautiful food. I invited my dad over for a chat today and wanted to make sure that the meal was beautiful and memorable, because I've never invited JUST him over. It was so fun! We had a great conversation and enjoyed this delicious, easy, healthy, and tasty meal.
I don't cook with shrimp that often, and I think the only reason I don't use them more is because they can be expensive. It's worth the occasional splurge, though, because they cook quickly, taste delicious, and are so healthy and versatile.

Monday, August 10, 2015

One-Pan Turkey Enchilada Pasta

And here we are, in August. How?! I last posted a month ago, and suddenly, we're in the middle of August! I'm obligated to say this: It's blazing outside...ugh. If every Texan you know isn't commenting about the weather in some capacity, they're doing it wrong!
So the last time I wrote, I had a zillion updates and reasons for neglecting you guys--and my blog. Today, there's really just one--I went to Belize a few weeks ago for a mission trip with a wonderful team from my church! We were there for eight days and spent time serving at an orphanage called Laugh Out Loud Children's Home. What a transformative, humbling experience we shared!

Thursday, July 9, 2015

Elote: Mexican Street Corn

GUYS. Oh. My. Goodness. We are in JULY!! What the heck happened to JUNE? And where have I been for the past MONTH? And why have I neglected my BLOG?
There are good answers to all these questions, I promise. Here's the biggie: I totaled my car on May 31st...I hit a deer on my way home from church. The (pregnant) deer died...along with my beloved car...and thus began the circus of insurance claims, insurance settlements, Carfax searches, used car queries, test drives, pre-purchase inspections, and rental cars...the WORKS! THAT'S what happened to June. That's where I've been for the past month. And that's why my poor blog has sat, untouched, since May 21. I'm very sorry...but thanks for understanding!

Thursday, May 21, 2015

Turkey Stuffed Avocado Tacos

Hi, friends! It's nearly the end of May! This year is seriously flying away. Wow. North Texas has gotten some pretty crazy weather lately, too! Tornadoes and flooding and earthquakes, oh my!
But that doesn't stop spring flavors from entering my kitchen. These stuffed avocado tacos made my day! I saw the recipe and fell in love immediately. The original uses ground beef, but I figured I could make a leaner recipe using healthy turkey!

Wednesday, May 6, 2015

Cheesy Chorizo and Black Bean Taquitos

Hello, friends! I'm on a roll this week with posts--I think it's a combination of being in the cooking mood more often than usual, and having more daylight within which to take food photos (the irony here being that the sun disappeared as the taquitos came out of the oven...*sigh*) Anyway--I'm playing with a new (to my kitchen) ingredient today: Chorizo!
Chorizo is a spicy Mexican pork sausage that goes well with...well, nearly everything! It's great in breakfast tacos, and absolutely MADE to pair with sweet potatoes in a sweet and savory hash. I've been singing its praises from afar--until today.  Today, I got up close and personal- and I'm so glad I did!

Monday, May 4, 2015

Roasted Strawberry, Avocado, and Mozzarella Grilled Cheese

Hi, friends. I can't believe it's May already!! You know, if I hadn't already used my corny "May the fourth be with you" joke LAST year on May the fourth, today would totally be the day to break it out ;)
Today's post will be short and sweet. I was on Foodgawker today--it's one of my very favorite food blogger sites, and the inspiration for many of the recipes you see here on Foodie & Fabulous! Everything on there looks delicious, but there are some days when it seems that EVERY recipe speaks to me!

Saturday, May 2, 2015

Shredded Pork Sliders with Fresh Mango Slaw

As I mentioned in my last post, I had a recent kitchen victory! Let me tell you the background story. In the past, I've attempted to make pork carnitas in my slow cooker, with ZERO success. Ugh. When I've tried, I always follow the directions EXACTLY, and it would smell so wonderful after eight hours in the crock pot. I'd rush into the kitchen and grab my forks, ready to shred some tender, juicy pork, was never what the recipe promised. Though always tasty, it would be chewy and sometimes tough...always disappointing.
 I have no idea what went wrong each time--whether I didn't get the right cut of meat, whether I didn't trim enough fat or didn't add enough liquid for the meat to soak any case, my pork attempts always left me with dashed hopes and feeling like a kitchen failure, ha! I took it really personally, but I learned something new each time.