Friday, September 19, 2014

Banana Muffins with Oatmeal Crumb Topping

Hello, friends. I'll keep this post short and sweet :) How are you? I hope all is well with you, wherever you are.

Thursday, September 4, 2014

One Year Ago Today...

On this day last year, my life changed forever. It's completely surreal to revisit the events of Thursday, September 5, 2013, especially when I consider how quickly time passes, and also when I measure and marvel at the faithfulness of God in my life.
If you had told me that I would begin the day at work, (like normal) and end the day in the Intensive Care Unit (arguably not normal), I probably would have rolled my eyes or laughed in your face...if I'd had the energy. You see, I have diabetes...and on this day last year, I found out (in very dramatic fashion).

Sunday, August 24, 2014

Spinach-Artichoke Angel Hair Pasta with Tomato Cream Sauce

So...this week, I learned that I've been typecast--in my own life. Apparently, I play the uni-dimensional role of "princess" or "diva" much better than I knew! What's the reason for this revelation? Well, this weekend, I went for an overnight camping and kayaking trip with a good friend, and everyone who learned about our trip responded in one of two ways: either, "Oh my gosh, you're really expanding your horizons this year! I'm so proud of you!" or "Really? YOU are going camping? I mean, don't take this the wrong way...but you just don't seem very...outdoorsy."

Saturday, August 16, 2014

Sweet Potato Breakfast Hash with Poached Eggs

As I've mentioned before, my favorite cooking show is Chopped. I eagerly anticipate the baskets of mystery ingredients, and groan alongside the chefs as they try to create something delicious, beautiful, and creative before time runs out! :) I don't move very quickly in the kitchen, so I know that the clock would be my ultimate nemesis in the Chopped Kitchen, without a doubt.
One of the dishes I see quite frequently on Chopped is hash, a dish made with cubed potatoes, meat (sometimes), and cooked with additional veggies and spices. Sweet potato hash, purple potato hash, new potato hash, corned beef hash...HASH FOR EVERYBODY! I decided to give it a go in my own kitchen--a Foodie & Fabulous first!

Tuesday, August 12, 2014

Three-Cheese Beef Lasagna and West Coast Vacation :)

Friends. We've nearly reached the middle of August. DEAR. LORD. Time just keeps flying by so much faster than I can keep up with it! Is that how it feels to you, too? I was out of town last week--I went to visit my brother and sister-in-law in Spokane and made a brief stop in San Francisco to see my uncle on my way back. Obviously, I couldn't travel without making SOMETHING delicious...

Wednesday, July 30, 2014

Tilapia Tacos with Peach, Bell Pepper, and Grape Tomato Salsa

I think I've created a peach-loving monster...I made the peach cobbler and now I'm hooked! I enjoyed a girl's night with two good girlfriends over the weekend and made a mini cobbler for dessert. I had one large peach remaining, and it ripened quickly over the week, so I used it tonight!

Sunday, July 20, 2014

Crustless Asparagus, Mushroom, & Tomato Quiche

I've said it before, and I'll say it again: I LOVE QUICHE. It's so easy. It's so tasty. Oh, and it can be *so healthy*--especially when you pack it full of good-for-you vegetables. I also love lazy Saturday mornings when I don't have to do anything other than exactly what I want (which is usually experiment in the kitchen!)
Quiche is one of those "choose your own adventure" kind of meals--because anything can go into it! This quiche is hearty, rustic, and has some Mediterranean flavors in it, thanks to a bit of tangy feta cheese, red onion, asparagus, and tomatoes.