- 5 large eggs, beaten
- 2 handfuls of fresh baby spinach, roughly chopped
- 1/4 cup onion, chopped
- 3/4 cup heavy cream
- 1/4 cup water
- 5 slices of bacon, fried crisp and chopped
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Parmesan cheese
- 1 Roma tomato, sliced
- Salt and pepper to taste
Preheat oven to 350 and grease a 9-inch pie pan. Set aside.
In a mixing bowl, combine the beaten eggs, cheeses, cream, water, bacon, spinach, onion, pepper and salt. Pour into prepared pan and top with the sliced tomatoes.
Bake at 350 for 45 minutes or until a toothpick inserted into the center comes out clean. Cool on a wire rack for at least 15 minutes before serving.
Recipe adapted from Source 1.