I've been house-sitting for some friends and they'll return on Friday, so I'm trying to use up all the food I have left before I leave! These quick tacos and flavorful salsa were a perfect vehicle for my remaining ingredients.
- 1 large ripe peach, pitted and diced (peeling optional)
- 3 mini sweet bell peppers, seeded and diced
- 6 grape tomatoes, chopped
- A splash of lemon juice
- Salt and pepper to taste
- 2 corn tortillas
- 1 tilapia fillet, thawed
Chop salsa ingredients and combine in a small bowl; add a splash of lemon juice and season with salt and pepper.
Saute thawed tilapia in a frying pan with a teaspoon of olive oil over medium heat until opaque and firm. Season to taste. Heat tortillas and serve with fish; top with salsa.
Nutrition Facts-- Servings: 2 • Size: 1 taco with salsa • Calories: 233 • Fat: 4.3 g • Carbs: 40.1 g • Fiber: 8.7g • Protein: 17.4 g • Sugars: 20.9 g