Sally from Sally's Baking Addiction is partially to blame for always making such GORGEOUS desserts! I had the picture of HER tie-dye cake in my head when I set out to make MY tie-dye layer cake. It was going to be beautiful! Stunning! Moist! Swirly! YES!!
Whipped Cream Cream Cheese Frosting I used to cover the NOT tie-dye cakes. Maybe that made it healthier? Eh.
- 1 box white cake mix, with ingredients to make it
- 1 box vanilla pudding mix
- 1 teaspoon vanilla extract
- Red and blue food colors (I used Wilton Gel Colors)
- Sprinkles for decoration
Preheat oven to 350 degrees and spray two 9-inch round cake pans with nonstick spray, or grease and flour. Set aside.
Prepare cake batter according directions on the box; add vanilla pudding mix and vanilla extract. (Don't forget to add the butter/oil that the recipe calls for!) Divide the white batter into three separate bowls.
Bake as directed, and cool--then frost and decorate with sprinkles! You can use this for cupcakes as well!