Though I enjoy sharing all my beautiful dishes with you all, I think it's only fair and appropriate that I share the not-so-hot food too, so that you know I'm not a pro and am definitely learning every day!
- Two eggs
- 1-2 teaspoons of water (or milk or cream, at your preference)
- Freshly ground pepper, to taste
- 2 teaspoons butter/oil
- Desired fillers--meat, cheese, veggies
Crack eggs into a bowl; add water (or milk or cream), salt and pepper. Whisk well to completely combine; set aside.
Place butter or oil into an omelet pan or small frying pan. Melt butter or heat oil over medium-high heat, swirling it around the bottom and up the edges slightly. Pour whisked eggs into the hot pan, and cook eggs for a few seconds to let them set slightly.
Sprinkle desired fillings onto one side (or the center) of the omelet. Quickly flip the empty side over the fillings towards the center of the omelet. Slide omelet onto a serving plate. Serve immediately.