Justin at Salt Pepper Skillet. I've never worked with asparagus before--this was my first time--and I was thrilled at how easy it is to make!
- ½ lb asparagus, trimmed (cut about one inch off the ends)
- 2 large eggs
- 1 tablespoon extra virgin olive oil
- Shaved or shredded parmesan cheese
- Salt and pepper to taste
Heat 1 tablespoon olive oil in a skillet or frying pan. Sauté asparagus for 3-4 minutes, and season with salt and pepper.
Fry each egg separately until they reach your desired level of doneness.
Serve fried eggs over sauteed asparagus. Drizzle with extra virgin olive oil, sprinkle with Parmesan and season with salt and freshly ground pepper.
Nutrition Facts-- Servings: 2 • Size: 1 egg with asparagus spears • Calories: 154 • Fat: 12.1 g • Carbs: 4.8 g • Fiber: 2.4 g • Protein: 8.8 g • Sugars: 2.5 g