Center Cut Cook.
- 2 1/4 cups flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter, room temperature
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 cups chocolate chips (I used white and semi-sweet chips)
Preheat oven to 350 and line 2 baking sheets with parchment paper or silicone baking mats. Set aside.
In a small bowl, combine flour, cornstarch, baking soda, and salt. Stir and set aside. In a large bowl, combine butter, brown sugar and granulated sugar. Mix until fully combined. Add in the egg and vanilla and mix well. Gradually add the flour mixture and mix until no dry, floury spots are left. Fold in the chocolate chips.
Measure dough into 1/2 cup portions using a measuring cup. It should make 6 large cookies. Roll cookie dough balls so they are smooth and place 3 on each sheet. Bake 1 tray at a time, for 17-18 minutes. Keep the other tray in the freezer or fridge while the first tray bakes to keep the dough from getting too warm.