Showing posts with label Sweet potatoes. Show all posts
Showing posts with label Sweet potatoes. Show all posts

Sunday, November 8, 2015

Sweet Potato & Black Bean Chili

FALL FOOD IS MY FAVORITE! Let's just get that proclamation out of the way. I love the way it looks, smells, tastes...it's beautiful, inviting and all things wonderful! As the weather grows colder, it's so nice to know that a few staple ingredients, combined correctly, lead to a comforting, hearty, delicious dish like today's!
I had a bunch of sweet potatoes that I hadn't really decided how to use yet, so I decided to get creative. I wanted to do something other than bake them! I made a spicy black bean soup around this time last year, and wondered how the two might taste together, so I started experimenting, and I'm so pleased with the results!

Sunday, March 29, 2015

Roasted Sweet Potato and Black Bean Tostadas with Avocado Lime Crema

Hello, friends! Oh my gosh, it is GORGEOUS outside today! My windows are open and letting the sun in...the wind is blowing and it's warm, but not too warm. It's the perfect day for a picnic or a bike ride or something lovely, spent with pleasant people. (Yet, here I am, behind my computer, blogging. Eh...such is life).
I'm late posting this recipe--I made it a few weeks ago and haven't had time to write it out or edit the photos. I reached a point today of deciding that it doesn't have to be *perfect* in order for me to share, so I'm going to share it anyway!

Saturday, August 16, 2014

Sweet Potato Breakfast Hash with Poached Eggs

As I've mentioned before, my favorite cooking show is Chopped. I eagerly anticipate the baskets of mystery ingredients, and groan alongside the chefs as they try to create something delicious, beautiful, and creative before time runs out! :) I don't move very quickly in the kitchen, so I know that the clock would be my ultimate nemesis in the Chopped Kitchen, without a doubt.
One of the dishes I see quite frequently on Chopped is hash, a dish made with cubed potatoes, meat (sometimes), and cooked with additional veggies and spices. Sweet potato hash, purple potato hash, new potato hash, corned beef hash...HASH FOR EVERYBODY! I decided to give it a go in my own kitchen--a Foodie & Fabulous first!

Thursday, July 10, 2014

Grilled Greek Turkey Burgers with Crispy Sweet Potato Fries

Friends! SUMMER IS HERE. And while I do NOT love summer heat, I DO love summer food! I also love grilling, ice cream, and conversations that last late into warm nights after alfresco dining with friends. It just...feels so good to the soul :)
Tonight is just such a night. I'm house-sitting for some friends who have a beautiful backyard with a grill, swimming pool, and hot tub, all at my disposal for the rest of the month. Glorious. Other than the mosquitoes (who are in CONSTANT attack mode, apparently), I've loved every minute of it! I invited a friend over tonight with whom to enjoy a lovely summer evening, and I'm so excited :)

Sunday, September 22, 2013

Avocado and Prosciutto Turkey Burgers with Baked Sweet Potato Fries

Okay...so I used prosciutto today, for the first time...it certainly won't be the last. Oh. My. YUM! If you're unfamiliar, prosciutto is a smoked, cured ham product, usually thinly-sliced. It's similar to bacon, but "fancier" :)

Wednesday, September 18, 2013

Spinach and Cranberry Loaded Sweet Potatoes

Well, tomorrow marks two weeks since my diagnosis, and overall, I feel fantastic! I've had to make some some major adjustments, mostly in the way of taking medication so often and checking my blood sugar consistently throughout the day, but I'm really feeling good.