Elote: Mexican Street Corn

GUYS. Oh. My. Goodness. We are in JULY!! What the heck happened to JUNE? And where have I been for the past MONTH? And why have I neglected my BLOG?

There are good answers to all these questions, I promise. Here's the biggie: I totaled my car on May 31st...I hit a deer on my way home from church. The (pregnant) deer died...along with my beloved car...and thus began the circus of insurance claims, insurance settlements, Carfax searches, used car queries, test drives, pre-purchase inspections, and rental cars...the WORKS! THAT'S what happened to June. That's where I've been for the past month. And that's why my poor blog has sat, untouched, since May 21. I'm very sorry...but thanks for understanding!

Roasted Sweet Potato and Black Bean Tostadas with Avocado Lime Crema

Hello, friends! Oh my gosh, it is GORGEOUS outside today! My windows are open and letting the sun in...the wind is blowing and it's warm, but not too warm. It's the perfect day for a picnic or a bike ride or something lovely, spent with pleasant people. (Yet, here I am, behind my computer, blogging. Eh...such is life).

I'm late posting this recipe--I made it a few weeks ago and haven't had time to write it out or edit the photos. I reached a point today of deciding that it doesn't have to be *perfect* in order for me to share, so I'm going to share it anyway!

Crunchy Tilapia Tacos with Red Cabbage Slaw and Fresh Pineapple Salsa

Hi, friends! I hope you're well and enjoying the not-icy weather these days. So here's the deal: I love tacos. I especially love fish tacos. Mmm. A good fish taco just makes the foodie in me so happy!

Strawberry Limeade Salad

Man, today was a hot day in North Texas. Even though, officially, the temperature was under 100 degrees, it clearly didn't matter, because the air was so suffocatingly thick, it felt like heat waves were radiating from the pavement. I'm surprised my shoes didn't melt!

On days like today, there's just no point in firing up the stove. I couldn't bring myself to do it (as I was too busy chugging a gallon of water to replenish everything the heat stole from my body!) So the dinner answer was simple: something refreshing.

Lime Pie Cupcakes with Cream Cheese Frosting

You know, I've always wanted to work in an office where I could bring baked goods to share with everyone...and happily, my workplace fits the bill! I made these Lime Pie Cupcakes yesterday and brought them into the office this morning.

So far, the feedback has ranged from "We KNEW we hired you for a good reason!" to "Your food is just too good. I mean, great personality, but the CUPCAKES!" to "You're going to be around for Halloween, right? We're having a bake sale! Get ready! You're going to make us MILLIONS!" :) I've been smiling all morning :)

Restaurant Style Salsa with Baked Lime Tortilla Chips

Yesterday was cinco de Mayo, and I didn't get to celebrate! You see, I threw an enormous party for my Dad's 60th birthday on Saturday. The party was wonderful--we had a huge turnout and everyone had a great time. Party planning is hard work, though, and THIS one completely wore me out, so I didn't do a THING yesterday. As such, I'm having my celebration a day late-- I doubt you mind : )

I proudly present to you: Restaurant Style Salsa with Baked Lime Tortilla Chips... all together now, "Mmmmm!" You know how I feel about easy, tasty recipes--they are my FAVORITE. This is one such recipe--I hope you love it!