Honey-Garlic Shrimp over Jasmine Rice with Sauteed Asparagus

You know, sometimes, important conversations require beautiful food. I invited my dad over for a chat today and wanted to make sure that the meal was beautiful and memorable, because I've never invited JUST him over. It was so fun! We had a great conversation and enjoyed this delicious, easy, healthy, and tasty meal.

I don't cook with shrimp that often, and I think the only reason I don't use them more is because they can be expensive. It's worth the occasional splurge, though, because they cook quickly, taste delicious, and are so healthy and versatile.

Asian Glazed Sesame Salmon with Asparagus and Brown Rice

Hello! And to say it ad nauseum as if you haven't already heard it a thousand times, "May the fourth be with you!" (Sorry. I wouldn't do it otherwise...but...*shrug*) Today's post will be short and sweet, for everyone's benefit.