Thursday, July 25, 2013

Lime Pie Cupcakes with Cream Cheese Frosting

You know, I've always wanted to work in an office where I could bring baked goods to share with everyone...and happily, my workplace fits the bill! I made these Lime Pie Cupcakes yesterday and brought them into the office this morning.
So far, the feedback has ranged from "We KNEW we hired you for a good reason!" to "Your food is just too good. I mean, great personality, but the CUPCAKES!" to "You're going to be around for Halloween, right? We're having a bake sale! Get ready! You're going to make us MILLIONS!" :) I've been smiling all morning :)

Sunday, July 21, 2013

Korean Beef Bowl

It's been two weeks since I last posted, but it feels like forever! Work has been incredibly busy with all of the new student orientations, and by the time I get home, all I want to do is SLEEP--the kitchen can wait! I'm loving my job, though, so I'm thrilled! :)
It felt so good to be back in there today, though, and cooking with some savory, delicious flavors! This Korean beef bowl is actually a "cheater" recipe; a twist on a Korean dish called bulgogi. Bulgogi is traditionally made with marinated seared steak.  This ground beef version is much faster, extremely delicious, and very inexpensive to make!

Sunday, July 7, 2013

Chewy Oatmeal Raisin Cookies

I love oatmeal raisin cookies. Something about the hints of vanilla and spicy cinnamon combined with chewy brown sugar, oatmeal, and plump raisins just makes my mouth happy--that is, in a oatmeal raisin cookie done right! These are delicious little cookies--both easy to make and fun to eat :)
I refrigerated the dough prior to baking, which made for a thicker, chewier cookie. Additionally, I plumped the raisins before adding them to the dough. This absolutely made all the difference between a "just okay" cookie and an "oh my gosh, give me another!" cookie.

Thursday, July 4, 2013

Red, White & Blue Cheesecake Cake

I'm feeling patriotic today, guys. I am an African-American woman living in the United States with the freedom to learn, work, achieve, and accomplish virtually whatever I want. I am free to vote, to travel, to speak freely, to love whomever I want, and to worship as I wish with no fear... What an incredible blessing. That was not always the case for women like me-- and for the sacrifices of those before me, who made my life possible, I owe a great debt of thanks.
Okay. Now. When I first saw this cake, I gasped. Seriously. The depth and richness of the colors amazed me--but knowing that the middle layer was cheesecake...that sealed the deal for me. The colored layers are vanilla cakes! It's like a vanilla  cheesecake sandwich! Gah!

Sunday, June 30, 2013

Peanut Butter Chocolate Chip Cookie Cups

Hey, guys! Remember the chewy chocolate chip cookies I made recently? They were absolutely delicious! However, I have a mixed track record when it comes to cookies: I love to eat them, and sometimes when I make them, they turn out well; but overall, I don't have very good luck when it comes to baking them! For whatever reason, they tend to spread much too thin for my liking, even after refrigerating the dough.
So I found a solution: bake them in muffin tins! That way, they have no chance of spreading! They're trapped and have no choice but to bake up into a dense, delicious, buttery cookie. That's what happened with these--and man, they are tasty!

Sunday, June 23, 2013

One Pot Wonder Tomato Basil Pasta with Sausage

This is another one of those recipes that I've seen floating around the internet, and as usual, I was curious! The appeal of a one-pot meal is, indeed, that it only requires the use of one pot from start to finish. (Technically, I used one pot and one frying pan to make the sausage).
This pasta is as easy as it claims to be, and just as savory too! I made this for my family for lunch after church today, and my main concern was making a vegetarian meal for them (primarily my siblings, who are true carnivores and junk food lovers), hence the addition of the sausage.

Thursday, June 20, 2013

Chewy Double Chocolate Chip Cookies

Have you ever been the recipient of kindness from a total stranger? I'm talking about a situation where someone you didn't know did something totally unexpected for you, and you were surprised and overwhelmed by their good-hearted actions. This happened to me this week--and these cookies are a thank-you gift.