Foodie & Fabulous

You know what I love? Simple, elegant, beautiful food. I'm talking about straightforward flavors, simple presentation, and delicious tas...

Did you know: this past Tuesday, March 4, was National Pancake Day? Normally, I celebrate at IHOP because on National Pancake Day, they serv...

Hi, I'm Esther--the most neglectful food blogger of 2014 :( *Hangs head in shame* So here's the deal: each semester, the gym changes...

*Note: I actually wrote this recipe and this post in January, but haven't had time to take photos until today! Keep that in mind while r...

Guys. It's December 31, 2013. HOW?! Wow. For fear of repeating myself ad nauseum, I'll spare you the "this has been the toughes...

Christmas is coming! Hooray! :) I'm thrilled. I hope you guys are well and enjoying this December!  And...school is out for the semeste...

It's "Icepocalypse 2013" here in North Texas--or "Icemaggedon", as others are calling it. On Thursday, the 5th, an ...