Foodie & Fabulous

So if you'll remember, earlier in the year, I had the great good fortune to stumble upon a cookbook about Mac and Cheese. I stalked the ...

And here we are, in August. How?! I last posted a month ago, and suddenly, we're in the middle of August! I'm obligated to say this:...

Okay, quick poll: Who loves lasagna?? *Raises hand* Great. Now that we've gotten THAT out of the way, we can move on to today's reci...

Let me just go ahead and break the ice: IT'S SNOWING! (<--See what I did there? *Snicker*) Oh, good grief. This has been a crazy week...

So...this week, I learned that I've been typecast--in my own life. Apparently, I play the uni-dimensional role of "princess" o...

Friends. We've nearly reached the middle of August. DEAR. LORD. Time just keeps flying by so much faster than I can keep up with it! Is ...

This is another one of those recipes that I've seen floating around the internet, and as usual, I was curious! The appeal of a one-pot m...

I am dog/house-sitting for a friend this week, who gave me full access to use everything in her kitchen (including a brand new, unopened pac...