You know, I've always wanted to work in an office where I could bring baked goods to share with everyone...and happily, my workplace fits the bill! I made these Lime Pie Cupcakes yesterday and brought them into the office this morning.
So far, the feedback has ranged from "We KNEW we hired you for a good reason!" to "Your food is just too good. I mean, great personality, but the CUPCAKES!" to "You're going to be around for Halloween, right? We're having a bake sale! Get ready! You're going to make us MILLIONS!" :) I've been smiling all morning :)
Food•ie: a person keenly interested in food, especially in eating or cooking. Fab•u•lous: exceptionally good or marvelous; superb.
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Thursday, July 25, 2013
Sunday, July 21, 2013
Korean Beef Bowl
It's been two weeks since I last posted, but it feels like forever! Work has been incredibly busy with all of the new student orientations, and by the time I get home, all I want to do is SLEEP--the kitchen can wait! I'm loving my job, though, so I'm thrilled! :)
It felt so good to be back in there today, though, and cooking with some savory, delicious flavors! This Korean beef bowl is actually a "cheater" recipe; a twist on a Korean dish called bulgogi. Bulgogi is traditionally made with marinated seared steak. This ground beef version is much faster, extremely delicious, and very inexpensive to make!
It felt so good to be back in there today, though, and cooking with some savory, delicious flavors! This Korean beef bowl is actually a "cheater" recipe; a twist on a Korean dish called bulgogi. Bulgogi is traditionally made with marinated seared steak. This ground beef version is much faster, extremely delicious, and very inexpensive to make!
Sunday, July 7, 2013
Chewy Oatmeal Raisin Cookies
I love oatmeal raisin cookies. Something about the hints of vanilla and spicy cinnamon combined with chewy brown sugar, oatmeal, and plump raisins just makes my mouth happy--that is, in a oatmeal raisin cookie done right! These are delicious little cookies--both easy to make and fun to eat :)
I refrigerated the dough prior to baking, which made for a thicker, chewier cookie. Additionally, I plumped the raisins before adding them to the dough. This absolutely made all the difference between a "just okay" cookie and an "oh my gosh, give me another!" cookie.
I refrigerated the dough prior to baking, which made for a thicker, chewier cookie. Additionally, I plumped the raisins before adding them to the dough. This absolutely made all the difference between a "just okay" cookie and an "oh my gosh, give me another!" cookie.
Thursday, July 4, 2013
Red, White & Blue Cheesecake Cake
I'm feeling patriotic today, guys. I am an African-American woman living in the United States with the freedom to learn, work, achieve, and accomplish virtually whatever I want. I am free to vote, to travel, to speak freely, to love whomever I want, and to worship as I wish with no fear... What an incredible blessing. That was not always the case for women like me-- and for the sacrifices of those before me, who made my life possible, I owe a great debt of thanks.
Okay. Now. When I first saw this cake, I gasped. Seriously. The depth and richness of the colors amazed me--but knowing that the middle layer was cheesecake...that sealed the deal for me. The colored layers are vanilla cakes! It's like a vanilla cheesecake sandwich! Gah!
Okay. Now. When I first saw this cake, I gasped. Seriously. The depth and richness of the colors amazed me--but knowing that the middle layer was cheesecake...that sealed the deal for me. The colored layers are vanilla cakes! It's like a vanilla cheesecake sandwich! Gah!